Have you ever tasted the authentic lasagne from Emilia-Romagna or real home-made tortellini? For sure you have heard of and probably also tried Parma ham and mortadella. And what about the well renowned parmesan cheese, often served with a few drops of the famous balsamic vinegar from Modena? Maybe all of it enjoyed together with a nice glass of Lambrusco wine.
Emilia-Romagna is the only Italian region that can offer you all of this. A complexity and a range of gastronomic choice which is absolutely unique for the entire country and that will never exhaust your culinary curiosity.
Coplanity takes you on a discovery tour among the local producers, where you will not only gain an understanding of the production process but also enjoy tasting all the fabulous products!